Greetings and welcome to the God’s Way Ltd Activity Report covering work periods during February and March 2020. As usual there has been a hive of activity and what is shared in this post is only a brief overview of…
God's Way
A not-for-profit dedicated to finding & sharing God's Way in relation to all things
About God’s Way
God’s Way is a non-profit organisation established in 2016. Our vision is to provide practical, scientifically proven solutions to the physical, emotional and spiritual problems faced by humankind. We do this through the development and gifting of systems, services and concepts that are effective, efficient, equitable, innovative and sustainable and which serve not only the needs of humans but also support all other aspects of God’s established natural system…
Branches
The organisation is made up of a variety of Branches, each focused upon a particular field of human endeavour, enquiry or experience.
Programmes within each Branch break down the field of interest into more specific topics.
Projects are the practical tasks and activities carried out within each Programme…
Donate
All the information on this site is a gift for free. We believe that anyone who wants to learn and find out about new ways of doing things, and anyone who would like to find out about the principles of God’s Truth ought to have that opportunity free of charge.
We would like to thank you for your donations! There are a number of ways to donate to God’s Way Ltd…
Updates
Activity Report: Work Period Beginning January 13, 2020
Hello & welcome to the God’s Way Ltd Activity Report for the work period January 13th – 24th, 2020. Since mid-2019, God’s Way organisation has worked on a fortnightly rotation work schedule. This means that most “full time” volunteers work…
Scientific Research: Compelling Evidence in Support of Plant-Based Diet
A scientific journal article published in 2018 contained compelling scientific evidence that eating a plant-based diet, which excludes meat and animal products, is better for the environment. The study, Reducing food’s environmental impacts through producers and consumers, conducted by Joesph…
